Web1. Preheat the oven to 180°C/gas mark 4. 2. Toss the potatoes in a splash of olive oil and a pinch of salt and bake for 25–30 minutes or until the skins are nice and golden and the potatoes soft all the way though. 3. Place the bacon on a tray and into the oven to crisp up, around 10 minutes. 4. Web27 Mar 2024 · Potato Wedges. Set the oven rack to the center position and preheat to 450°F (232ºC). Scrub and wash the potatoes. Cut them in half lengthwise, and then slice each half into 4 wedges (8 total per potato), about 1-inch wide. Immediately transfer to a large bowl with enough cold water to submerge the potatoes.
Classic Yukon Gold Mashed Potatoes - A Beautiful Plate
Web16 Jun 2024 · First, wash half a bunch of chives and chop them. Put the creme fraiche in a small bowl, add a tablespoon of mustard. Then it's the chives' turn. Add the chopped chives. Stir the sauce and mix the ingredients until the mustard blends well with the creme fraiche and chives. Season to taste with salt, and that's it. Web15 Aug 2024 · Instructions. Preheat the oven to 400F. Place a wooden spoon a cutting board. Place one potato right next to the spoon and, using the spoon as a guide, make slices across the width of the potato, stopping at the wooden spoon so you don't cut all the way through. Repeat with remaining potatoes and place in a baking dish. pearl shaving razor
Sour Cream & Chives Mashed Potatoes - Idahoan Foods
WebPreheat the oven to 220°C, 200°C Fan, Gas Mark 7. Prick the potatoes with a fork, place on a plate and microwave on HIGH (900W) for 6 minutes. Turn the potatoes over and microwave on HIGH for a further 4 minutes. … Web2 Apr 2024 · Ingredients 2 pounds Yukon Gold potatoes, peeled and quartered ½ cup milk ½ cup sour cream ¼ cup chopped fresh chives salt and pepper to taste Web10 Mar 2024 · Peel potatoes and chop into uniform large chunks. Place in a large saucepan of cold salted water. Bring to a boil and cook for 10-15 minutes or until the potatoes can be easily pierced with a fork or knife. Drain and return to the pan. Mash potatoes. Stir in butter, sour cream, chives, garlic powder, salt and pepper. pearl shaving usa