WebHow to Make Scalloped Potatoes. In a Dutch oven, sauté the garlic in a little butter and cook until fragrant. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Cover and cook until the potatoes are nearly fork tender. Webdirections. Slice raw potatoes thinly; slice a large onion. In a greased casserole dish, arrange one layer of potatoes, onion, 1 tablespoon flour, salt and pepper, and sprinkle …

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Web20 feb. 2024 · Preheat the oven to 375 F. Generously butter a 2-quart casserole dish with ½ tablespoon to 1 tablespoon butter. Using a mandoline, food processor, or knife, thinly … Web11 dec. 2024 · Heat the butter in a deep skillet over medium-low heat. When the butter is melted add the garlic and the onions and sauté for about 5 minutes until the onion is tender; don’t let the vegetables brown – turn … colored periodic table with charges

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Web15 apr. 2012 · Preheat oven to 350 degrees. Make the white sauce, first, so it’s ready when the potatoes are cut. The potatoes will oxidize if left and the dish can be too watery if they’re soaked in water. White Sauce: For the sauce: In medium saucepan, melt butter. WebGet the recipe for Mom's Scalloped Potatoes at: http://allrecipes.com/Recipe/Moms-Sca... Watch how to turn thinly sliced potatoes and onions into a creamy and comforting side … Web16 jul. 2024 · Add onions and garlic, and cook until softened. Stir in flour, then slowly add milk, whisking until there are no lumps. Add potatoes and cheese, and season with salt and pepper. Pour mixture into a greased baking dish, and bake for 40-45 minutes, or until potatoes are tender and golden brown. Enjoy! dr shelley bailey wv